Tripp’s exclusive high-density cutting board is rugged, versatile and long-lasting. Made from Densetec cutting board, they are USDA and FDA approved. It is also FDA certified under Standard 51. Among the features:
Made from ½” thick stock
Rounded corners eliminate sharp edges
Measures approximately 11-1/2” x 18-1/2”
Rubber bumpers on the bottom prevents the board from sliding on smooth surfaces. The bumpers are held in place by rust-resistant stainless steel screws.
A grease trough around the perimeter is ½” wide and .130” deep.
Lightweight at less than 4 lbs
Traditional wooden cutting boards are no match for boards fabricated with Densetec Cutting Board. Wood and other materials absorb bacteria, splinter, chip, swell, peel, rot, warp, bend and crack. Densetec Cutting Board eliminates those problems, substantially outlasting cutting boards made from other materials.
Densetec Cutting Board is engineered for durability, low maintenance and safety. Its textured, matte surface safely holds food in place without slipping. The "natural" bright white color is favored for its sanitary look.
Knives stay sharp when cutting on Densetec Cutting Board. Instead of striking a rigid surface that dulls the blade, Densetec Cutting Board gives on contact. Because of its unique molecular structure, cuts seal and become indiscernible. Over time, using Densetec Cutting Board can lead to significant savings when compared with other materials.
Densetec colored cutting board is the perfect choice to help prevent cross contamination of food borne pathogens such as salmonella and E-coli. By color coding the food to the color of the cutting board such as blue for fish, red for red meat, yellow for poultry, etc., the risk of spreading these dangerous microorganisms is greatly diminished.